The Royal Blue is an absolute winner among the old cheeses. It is a cheese that every old cheese lover should try. A Dutch cheese "for people with taste". The Royal Blue is an old cheese that has aged for 14 months and is spicy and rich in taste, with a little sweetness.
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The Royal Blue is rich and spicy in taste, with a little sweetness at the same time. A pleasant, unique taste. It’s no surprise that the Royal Blue won the Superior Taste Award in 2017. Moreover, this cheese has been awarded a 2-star rating by a jury of 135 chefs and sommeliers. An absolute winner for every cheese lover.
Fat 48+, pasteurized cow’s milk, rennet, protein, salt, natural preservative, natural colorant
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Royal Blue makes it perfectly suitable for sending by post.
The Royal Blue is aged by cheese wholesale Remijn in Kerkdriel. Cheese wholesale Remijn is a family business and has been serving cheese wholesalers, specialty cheese shops, markets and cheese farmers at home with its products for more than 35 years. Cheese wholesale Remijn specializes in ripening and distributing Dutch quality cheese. Many different cheeses are matured in the ripening warehouse in Kerkdriel. Think of CONO cheese, farm cheese, goat cheese, sheep cheese, herb cheese and organic cheese. Royal Blue is one of the specialties matured and distributed by cheese wholesale Remijn.
Given the full, rich and spicy taste with a light sweetness, this cheese is perhaps the best enjoyed on its own. Just like that, you can enjoy it unrestrained and you can taste the pure, delicious taste of the cheese. But also as a sandwich topping this is a great cheese. In any case, it is a must for any old cheese lover. The Royal Blue is one of the best old cheeses and has rightly won several prizes.
|Dimensione formaggio intero||37 cm Ø x 11 cm H|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||20|
|Tipo di latte||mucca|
|Tipo di caglio||caglio|
|Senza zucchero Sì||Sì|
|Può contenere tracce di arachidi.||Sì|
|Crosta di formaggio commestibile||No|
|Durata a magazzino limitata||No|
|Fatto di latte di pascolo||Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.|