Rotterdamsche Oude Goat 28 weeks

De Rotterdamsche Oude Goat 28 weeks has a wonderfully full and creamy taste with a nice cream-white dairy. This delicious goat cheese is characterized by a rich but mild taste. The cheese owes this delicious taste to the ripening process of 28 weeks on pine boards. The cheese was able to develop its taste optimally during this ripening process.

Peso:
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De Rotterdamsche Oude Goat 28 weeks is a delicious goat cheese with a rich but mild taste. A full, creamy cheese with a nice cream-white dairy. Delicious on bread and with drinks.

Ingredients: 
Fat 50+, pasteurized goat milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pure Jersey Wonderfully Old makes it perfectly suitable for sending by post.

Origin

De Rotterdamsche Oude has been a household name in the cheese world for years. With various delicious varieties, there is something for everyone. De Rotterdamsche Oude cheese is characterized by a long ripening time. The cheese is matured on pinewood boards, allowing the unique taste to develop optimally. For instance, the Old Goat variant is aged to perfection for 28 weeks.

Combination

Thanks to the delicious rich, full taste, De Rotterdamsche Oude Goat 28 weeks is delicious on bread and on its own. This delicious old goat cheese is also very easy to plan. This makes the cheese ideal for use in the kitchen. This way you can add the old goat cheese to both hot and cold dishes.

Maggiori informazioni
Dimensione formaggio intero 35 cm Ø x 11,5 cm H
Marca De Rotterdamsche Oude
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 32,2
Grasso saturo (gr) 22,1
Calcio (mg) 861
Calorie (kcal) 383
Kilojoules (KJ) 1586
Carboidrati (gr) 0,1
Proteine (gr) 22,1
Sodio (mg) 887
Tipo di latte capra
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio Yes
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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