Pure Jersey Tastefully Mild

Pure Jersey Tastefully Mild is a delicious young cheese. The cheese has a fresh and creamy taste. The cheese owes this taste to the short maturing process of just 2 months. This makes the Pure Jersey Tastefully Mild deliciously creamy with a characteristic taste.

Peso:
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Pure Jersey Tastefully Mild is the youngest cheese of Pure Jersey. This cheese has a creamy and fresh taste. Ideal as a sandwich filler, but also in hot dishes thanks to the great melting properties.

Ingredients: 
Fat 50+, pasteurized cow's milk, microbial rennet, starter, salt.

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pure Jersey Tastefully Mild makes it perfectly suitable for sending by post.

Origin

The story behind Pure Jersey is largely about the special Jersey cow. The Jersey cow is 100% pure thanks to a many-year import ban. In addition to the special appearance of the Jersey cow, this cow also produces special milk. This milk naturally contains much more protein than the milk of the regular Dutch cow. This results in a unique, creamy taste. Pure Jersey cheese is pure nature. This means that nothing is added to the milk.

Combination

Pure Jersey Tastefully Mild is ideally suited as a delicious sandwich filling for sandwiches thanks to its fresh, creamy taste. Moreover, the cheese has excellent melting properties. This makes it ideally suited as an addition to hot dishes. For example, consider a delicious oven dish or pasta with this delicious cheese.

Maggiori informazioni
Dimensione formaggio intero 11 cm Ø x 38 cm H
Marca Pure Jersey
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 32,9
Grasso saturo (gr) 22,2
Calcio (mg) 750
Calorie (kcal) 392
Kilojoules (KJ) 1625
Proteine (gr) 24
Sodio (mg) 120
Tipo di latte mucca
Senza glutine
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile
Senza lattosio Yes
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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