Old Gouda Organic Biodynamic cheese - Demeter

Eko keurmerkDemeter

This Old biodynamic Demeter cheese is naturally matured for 10 to 12 months, giving the cheese more firmness and aroma. As the cheese ages, it loses moisture and becomes somewhat drier. This is why this cheese has a nice spicy and full flavour and is slightly firmer in texture.

Prezzo speciale 6,35 € Visualizza i costi di spedizione Regular Price 6,35 € Visualizza i costi di spedizione
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Eko keurmerkDemeter

This Old biodynamic Demeter cheese is naturally matured for 10 to 12 months, giving the cheese more firmness and aroma. As the cheese ages, it loses moisture and becomes somewhat drier. This is why this cheese has a nice spicy and full flavour and is slightly firmer in texture.

This cheese is made with vegetarian rennet so that it can also be consumed by vegetarians. The cheese is cut to order according to your wishes, and vacuum packed.

Ingredients: 
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cheese rind without natamycin, * = Demeter

Name % in product Origin
1. Past. cowsmilk app. 97,1 animal
2. Salt app. 1,9 natural
3. Starter < 0,8 micro-biol.
4. Calciumchloride < 0,13 natural
5. Vegetarian rennet < 0,03 micro-biol.

 

GMO - free Yes
EG EG – number Weerribben Zuivel: Z358
Skal Skal - number: 6756 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese  from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.

GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003

Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)

Valori nutrizionali - allergeni
Dimensione formaggio intero +/- 25 cm Ø x 10 cm H
Marca Weerribben Zuivel - Zuiver Zuivel
Forza aromatica Piccante
Origine del paese N/D
Informazioni nutrizionali per 100 grammi
Grassi (gr) 34
Grasso saturo (gr) 23.8
Calcio (mg) 815
Calorie (kcal) 406
Kilojoule (KJ) 1684
Carboidrati (gr) 0
Proteine (gr) 26
Sodio (mg) 770
Tipo di latte mucca
Pastorizzato
Senza lattosio
Senza glutine No
Tipo di caglio Caglio microbico
Senza zucchero
Può contenere tracce di arachidi
Crosta di formaggio commestibile No
Ricetta N/D
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