NH Lutjewinkel 1916 Spicy and Creamy

The NH Lutjewinkel 1916 Spicy and Creamy is a delicious spicy, creamy North Holland Gouda cheese. The cheese has been awarded a gold medal at the Holland Cheese Inspection 2017.

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NH Lutjewinkel 1916 Spicy and Creamy is a unique quality cheese with a spicy, creamy taste. The cheese is made from 100% North Holland meadow milk, entirely according to the original recipe. The cheese was awarded a gold medal at the Holland Cheese Inspection 2017. In addition, the cheese was awarded Super Gold at the World Cheese Awards.

Ingredients: 
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of NH Lutjewinkel 1916 Spicy and Creamy makes it perfectly suitable for sending by post.

Origin

This unique cheese originated in the cozy little village of Lutjewinkel, located at the tip of North Holland in the municipality of Hollands Kroon. The most delicious Gouda cheese has been made here in the local cheese factory for more than 100 years, since 1916. This cheese is made according to the original secret recipe with 100% North Holland meadow milk. The cheese is so special that it bears its own quality seal: The Red Seal. You will taste the craftsmanship of the best Gouda cheese masters.

Combination

NH Lutjewinkel 1916 Spicy and Creamy is ideal as an addition to a cheese board or as a tasty sandwich spread, thanks to its creamy, spicy taste. Delicious in combination with a specialty beer or a dry white wine.

Maggiori informazioni
Dimensione formaggio intero 38 cm Ø x 11 cm H
Marca Lutjewinkel
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 32,9
Grasso saturo (gr) 22,2
Calcio (mg) 750
Calorie (kcal) 392
Kilojoules (KJ) 1625
Proteine (gr) 24
Sodio (mg) 120
Tipo di latte mucca
Senza glutine
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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