Nettle Gouda Organic Biodynamic cheese - Demeter

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Eko keurmerkDemeterThis biodynamic nettle cheese from Weerribben Zuivel has a creamy, fresh and spicy taste which has been attained by adding tops of stinging nettle leaf. This soft and tasty cheese tastes delicious in a sandwich but is also very tasty as a snack or to add to a salad, for example.

 

 

Peso:
  • CHECK COME ABBIAMO CONFEZIONE E INVIA

Eko keurmerkDemeter

This biodynamic nettle cheese from Weerribben Zuivel has a creamy, fresh and spicy taste which has been attained by adding tops of stinging nettle leaf. This soft and tasty cheese tastes delicious in a sandwich but is also very tasty as a snack or to add to a salad, for example.

This extra quality cheese is made using vegetarian rennet, making it suitable for vegetarians. To preserve the quality of the cheese, store it in a cool place where the temperature is no higher than 7 degrees Celsius. The Demeter quality mark means that this product is of top quality. You get a pure cheese that is very full of flavour, and at the same time you contribute to a better environment. This cheese contains no traces of wheat, gluten, peanuts, nuts, soy, egg, celery, mustard, sulphite, lupine or sesame.

Ingredients: 
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, Nettle*, Garlic* (0.3%), cheese rind without natamycin, * = Demeter

Name % in product Origin
1. Past. cowsmilk app. 97,1 animal
2. Salt app. 1,9 natural
3. Starter < 0,8 micro-biol.
4. Calciumchloride < 0,13 natural
5. Vegetarian rennet < 0,03 micro-biol.

 

GMO - free Yes
EG EG – number Weerribben Zuivel: Z358
Skal Skal - number: 6756 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese  from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.

GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003

Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)

 

Maggiori informazioni
Dimensione formaggio intero +/- 25 cm Ø x 10 cm H
Marca Weerribben Zuivel - Zuiver Zuivel
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 31
Grasso saturo (gr) 21,7
Calcio (mg) 815
Calorie (kcal) 369
Kilojoules (KJ) 1529
Carboidrati (gr) 0
Proteine (gr) 23
Sodio (mg) 740
Tipo di latte mucca
Senza glutine No
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio Yes
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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