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Matured Gouda Organic Biodynamic cheese - Demeter | Entire cheese 12 kilo / 26.4 lbs

Eko keurmerkDemeter

This mature biodynamic Demeter cheese has an extra rich taste because it has been naturally matured for 16 to 18 weeks. This typical Dutch regional product is very tasty, healthy and also very responsible. The milk comes from biodynamic agriculture, which means that extra attention is paid to the welfare of the animals and the natural cycle.

Regular Price 262,95 € Visualizza i costi di spedizione Special Price 196,95 € Visualizza i costi di spedizione
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Eko keurmerkDemeter

This mature biodynamic Demeter cheese has an extra rich taste because it has been naturally matured for 16 to 18 weeks. This typical Dutch regional product is very tasty, healthy and also very responsible. The milk comes from biodynamic agriculture, which means that extra attention is paid to the welfare of the animals and the natural cycle. This extra quality cheese is also suitable for vegetarians because the process uses vegetarian rennet.

The cheese is cut to order and vacuum packed. In its natural form, this cheese is best kept in a cool place (4 to 7 degrees Celsius).

Ingredients: 
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cheese rind without natamycin, * = Demeter

Name % in product Origin
1. Past. cowsmilk app. 97,1 animal
2. Salt app. 1,9 natural
3. Starter < 0,8 micro-biol.
4. Calciumchloride < 0,13 natural
5. Vegetarian rennet < 0,03 micro-biol.

 

GMO - free Yes
EG EG – number Weerribben Zuivel: Z358
Skal Skal - number: 6756 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese  from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.

GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003

Declaration of conformation to European and Dutch law 
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)

 

  • Dimensione formaggio intero : +/- 37 cm Ø x 11 cm H
  • Marca : Weerribben Zuivel - Zuiver Zuivel
  • Forza aromatica : Conciso
  • Origine del paese : Olanda
Maggiori informazioni
Dimensione formaggio intero +/- 37 cm Ø x 11 cm H
Marca Weerribben Zuivel - Zuiver Zuivel
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 32
Grasso saturo (gr) 22.4
Calcio (mg) 815
Calorie (kcal) 380
Kilojoules (KJ) 1577
Carboidrati (gr) 0
Proteine (gr) 24
Sodio (mg) 750
Tipo di latte mucca
Senza glutine No
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì No
Può contenere tracce di arachidi. No
Crosta di formaggio commestibile No
Senza lattosio Yes
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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