Matured Gouda Organic Biodynamic cheese - Demeter | Entire cheese 12 kilo / 26.4 lbs
This mature biodynamic Demeter cheese has an extra rich taste because it has been naturally matured for 16 to 18 weeks. This typical Dutch regional product is very tasty, healthy and also very responsible. The milk comes from biodynamic agriculture, which means that extra attention is paid to the welfare of the animals and the natural cycle.
Acquista formaggio online per clienti privati e commerciali.
Fresco dal coltello & Sigillato sottovuoto - Extra lunga durata!
VeOLTRE 350 TIPI DI FORMAGGI
REGALO? CAMBIA L'INDIRIZZO NEL CHECK-OUT
CHECK COME ABBIAMO CONFEZIONE E INVIA
This mature biodynamic Demeter cheese has an extra rich taste because it has been naturally matured for 16 to 18 weeks. This typical Dutch regional product is very tasty, healthy and also very responsible. The milk comes from biodynamic agriculture, which means that extra attention is paid to the welfare of the animals and the natural cycle. This extra quality cheese is also suitable for vegetarians because the process uses vegetarian rennet.
The cheese is cut to order and vacuum packed. In its natural form, this cheese is best kept in a cool place (4 to 7 degrees Celsius).
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cheese rind without natamycin, * = Demeter
|Name||% in product||Origin|
|1. Past. cowsmilk||app. 97,1||animal|
|2. Salt||app. 1,9||natural|
|3. Starter||< 0,8||micro-biol.|
|4. Calciumchloride||< 0,13||natural|
|5. Vegetarian rennet||< 0,03||micro-biol.|
|GMO - free||Yes|
|EG||EG – number Weerribben Zuivel: Z358|
|Skal||Skal - number: 6756 / NL – BIO - 01|
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003
Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)
- Dimensione formaggio intero : +/- 37 cm Ø x 11 cm H
- Marca : Weerribben Zuivel - Zuiver Zuivel
- Forza aromatica : Conciso
- Origine del paese : Olanda
|Dimensione formaggio intero||+/- 37 cm Ø x 11 cm H|
|Marca||Weerribben Zuivel - Zuiver Zuivel|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||22.4|
|Tipo di latte||mucca|
|Tipo di caglio||Caglio vegetariano (microbico)|
|Senza zucchero Sì||No|
|Può contenere tracce di arachidi.||No|
|Crosta di formaggio commestibile||No|
|Durata a magazzino limitata||No|
|Fatto di latte di pascolo||Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.|