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Manchego PDO
The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form.
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The Manchengo PDO 'Casa' is a Spanish cheese of three months old. This hard cheese is produced in Spain from pasteurized sheep's milk, whereby the cheese is pressed into solid round cheese molds. The cheese contains 50% fat and has a nice full aromatic flavour. According to the authentic recipe, the cheese can only be made with milk from the Manchenga sheep. This classic sheep cheese is now the most important Spanish cheese both inside and outside the Spanish borders.
Temperamental cheese
The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form. In cubes, as dessert on a cheese platter, or during a pleasant evening as a tasty snack. Served with a nice red wine that also comes from Spain it is at it’s best.
Ingredients:
Fat 50+ , pasteurised sheeps milk, rennet, salt
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Manchego cheese makes it perfectly suitable for sending by post.This is an orginal Spanish Manchego cheese.
| Dimensione formaggio intero | 22 x 12 cm |
|---|---|
| Marca | Manchego |
| Forza aromatica | Conciso |
| Origine del paese |
Spagna  |
| Informazioni nutrizionali | per 100 grammi |
| grasso (gr) | 35 |
| Grasso saturo (gr) | 24 |
| Calcio (mg) | 700 |
| Calorie (kcal) | 417 |
| Kilojoules (KJ) | 1728 |
| Carboidrati (gr) | 1 |
| Proteine (gr) | 24,5 |
| Sodio (mg) | 753 |
| Tipo di latte |
pecora  |
| Senza glutine | Sì |
| Tipo di caglio | caglio |
| Senza zucchero Sì | Sì |
| Può contenere tracce di arachidi. | Sì |
| Crosta di formaggio commestibile | No |
| Senza lattosio |
Yes  |
| Pastorizzato | Yes |
| Durata a magazzino limitata | No |
| Fatto di latte di pascolo | Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno. |