Maaslander Young Matured 50+

Maaslander cheese is a semi matured cheese made of milk from Dutch cows that graze outside for the biggest part of the year.

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Maaslander cheese is a semi matured cheese made of milk from Dutch cows that graze outside for the biggest part of the year. Its characteristic full and creamy taste makes it a very popular choice for many Dutch people. This smooth taste comes from the fact that only non-skimmed milk is used to produce it.

Ingredients Maaslander:
Fat 50+, pasteurized cow's milk, rennet, salt, starter culture, vitamins A, B and D

Maaslander Jong Belegen 50+ is the type of cheese that everybody loves. It has the characteristics of a young, creamy and full fat cheese, but tastes slightly stronger and saltier. If you’re looking for a cheese that melts easily, but still has the subtle taste experience of an aged cheese, then this is the perfect option for you. Whether you eat in on a pizza or on a piece of bread, you’ll love the taste of it.

All of our Maaslander Jong Belegen 55+ cheeses are sold per piece, not in slices. We deliver them to you cooled and in an airtight packaging, so they arrive just as fresh as when we shipped them. After vacuum packing them, the shelf life is around 8 weeks, which turns into 4 weeks after opening it, provided you keep it refrigerated at the right temperature.

Do you prefer a younger or more aged version? Maaslander cheese comes in several varieties, that can all be ordered in our webshop.

Maggiori informazioni
Dimensione formaggio intero +/- 37 cm Ø x 11 cm H
Marca Maaslander
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 33,3
Grasso saturo (gr) 23,1
Calcio (mg) 752
Calorie (kcal) 393
Kilojoules (KJ) 1627
Proteine (gr) 23,2
Sodio (mg) 15
Tipo di latte mucca
Senza glutine
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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