Lutjewinkel 1916 Rich & Creamy

The Lutjewinkel Rich & Creamy has a particular taste that’s in between an aged and extra aged cheese. 


The Lutjewinkel Rich & Creamy has a particular taste that’s in between an aged and extra aged cheese. However, like all of the other Lutjewinkel cheeses, it still has a somewhat sweet and creamy aftertaste, hence the name.

Fat 35+, pasteurized cow's milk, rennet, starter culture, salt

Ever since 1916, in the North of the province Noord-Holland in the Netherlands, local cheese masters have been producing this cheese. It is made according to a secret, traditional recipe, and best described as spicy, rich and full of flavor. Even though it’s a firm cheese you can still cut and grate it very well. This makes it the perfect topping on bread, but also a nice addition to an old fashioned Dutch cheese platter.

We sell the Lutjewinkel 1916 Rich & Creamy in one piece, which we cut after you buy it. We will then pack it vacuum and send it to you in a cooled container, so it will ll arrive fresh. Since it is a very hard cheese it can easily be shipped by mail. Store it in the fridge on the right temperature, and enjoy it for around 4 weeks max. When you keep the vacuum package closed, it’ll stay fresh for around two months, even out of the fridge.

Maggiori informazioni
Dimensione formaggio intero 38 cm Ø x 11 cm H
Marca Lutjewinkel
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 33,03
Grasso saturo (gr) 22,91
Calorie (kcal) 403
Kilojoules (KJ) 1673
Proteine (gr) 25,43
Sodio (mg) 180
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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