Leerdammer cheese is a very well known cheese from The Netherlands. This cheese is a true classic among the Dutch cheeses and rightly so. The mild and nutty flavour is unprecedentedly popular and excellent for breakfast or lunch.
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Leerdammer cheese is a very well known cheese from The Netherlands. This cheese is a true classic among the Dutch cheeses and rightly so. The mild and nutty flavour is unprecedentedly popular and excellent for breakfast or lunch. Yet this cheese is very versatile and can be used in all kinds of ways. Leerdammer Original is lactose-free, with less than 0.01% lactose, and also suitable for vegetarians. Everyone can fully enjoy this cheese.
A rich cheese
Leerdammer has a rich history that goes back more than 100 years in time, to a small production plant of dairy products in the Dutch city Leerdam. The Leerdammer cheese as we know it was developed in the 1970s. Mild in flavour like a Gouda cheese, but with large holes like Emmentaler cheese. This soon made Leerdammer a characteristic cheese that was appreciated by many people. Thanks to its mild and creamy flavour and easy way of cutting, this cheese has become very popular to use on bread. As cubes, used for snacks at parties and combined with drinks this is a very festive cheese. With this, Leerdammer Original proves to be a cheese for everyone and for every occasion. It is a unique cheese, prepared with the utmost care, which guarantees a very high quality. Leerdammer Original is not only popular in the Netherlands, but knows also has a large number of fans far beyond the Dutch border. It is even the most popular cheese in Germany. Taste and experience for yourself why Leerdammer Original is such a beloved cheese.
Fat 48+, pasteurised cow's milk, Vegetarian (Microbial) Rennet, salt, lactic acid, vitamins A, B and D
Your Leerdammer cheese is freshly cut and vacuum-packaged!
The hard structure of Leerdammer cheese makes it perfectly suitable for sending by post.
|Dimensione formaggio intero||+/- 36 cm Ø x 16,5 cm H|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||18,5|
|Tipo di latte||mucca|
|Tipo di caglio||Caglio vegetariano (microbico)|
|Senza zucchero Sì||No|
|Può contenere tracce di arachidi.||Sì|
|Crosta di formaggio commestibile||No|
|Durata a magazzino limitata||No|
|Fatto di latte di pascolo||Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.|