Jersey Gouda cheese - Young Matured
The Jersey Gouda cheese is made with a lot of care, creating a high quality cheese. Because of the special milk that is used and partly due to the natural ripening, the taste of the cheese comes into its own. The creamy mature cheese has a characteristic flavour. The cheese has had 4 months to mature and therefore has a nice solid bite.
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Creamy mature Jersey Gouda cheese
The Jersey cow is a special cow. This cow breed is not only 100% pure, but also produces delicious whole milk that contains more protein and fat than the milk of Dutch cows. In addition, the cows receive a well balanced diet, which benefits the quality of the milk. The Jersey Gouda cheese is produced with this milk. It is a very special cheese, because the milk is processed purely, without extra additives or extracting anything from the milk. Also a vegetarian rennet is used during the production process. The Jersey Gouda cheese is therefore an excellent cheese for vegetarians. A pure cheese for pure enjoyment.
The Jersey Gouda cheese is made with a lot of care, creating a high quality cheese. Because of the special milk that is used and partly due to the natural ripening, the taste of the cheese comes into its own. The creamy mature cheese has a characteristic flavour. The cheese has had 4 months to mature and therefore has a nice solid bite. This makes the cheese easy to cut, making this cheese ideal to use with bread, creating a healthy sandwich. This cheese can be used in various ways, for example in cubes with other snacks and combined with different kinds of wine. The delicious creamy flavour gives a pleasant lingering experience in your mouth. The all natural creamy aged Jersey Gouda cheese will soon become one of your favourites among the cheeses.
Fat 50+ , pasteurised cow's milk, Vegetarian (Microbial) Rennet, salt, lactic acid
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimensione formaggio intero||+/- 38,5 cm Ø x 11 cm H|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||22,9|
|Calcio (mg)||1,25 gr|
|Tipo di latte||mucca|
|Tipo di caglio||Caglio microbico|
|Può contenere tracce di arachidi||Sì|
|Crosta di formaggio commestibile||No|