Farmer and proud Pesto

Farmer and proud Pesto is a herbal specialty from Estate Kaamps. A cheese with a delicious spicy taste thanks to the green pesto, a hint of garlic and basil. Also with a sweet undertone thanks to the caramel treatment.

Peso:
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Meet Farmer and proud Pesto: a special herbal specialty from farmer Herbert. This unique cheese has a delicious spicy taste thanks to the addition of green pesto, a hint of garlic and basil. In addition, you also taste a delicious sweet undertone. The cheese owes this sweet touch to the fact that the crust has been washed with caramel. A tasty combination.

Ingredients: 
Fat 50+, pasteurized cow's milk, starter, rennet, salt, sodium nitrate, garlic, basil, spinach concentrate, nettle concentrate

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Farmer and proud Pesto makes it perfectly suitable for sending by post.

Origin

The herbal specialty Farmer and proud Pesto is a creation of the Nijland family. The Nijland family has been making the most delicious cheeses since 1985 at Estate Kaamps, located in the small village of Deurningen in Twente. These delicious cheeses, better known as Farmer and proud, are made according to traditional methods by farmer Herbert. A lot of attention is paid to the welfare of the cows.

Combination

Farmer and proud Pesto has a wonderfully spicy taste thanks to the hint of garlic and basil. This makes the cheese ideally suited to serve on a cheese board. Great in combination with a special beer.

Maggiori informazioni
Dimensione formaggio intero 25 cm Ø x 10 cm H
Marca Boer'n Trots
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 34,3
Grasso saturo (gr) 24,1
Calcio (mg) 750
Calorie (kcal) 410
Kilojoules (KJ) 1699
Carboidrati (gr) 2,6
Proteine (gr) 22,6
Sodio (mg) 120
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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