Bonck Extra Matured
De Bonck Extra Matured owes its rich, robust taste to the long maturing time on traditional wooden boards. The cheese has beautiful maturing crystals, which give De Bonck Extra Matured its characteristic taste.
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De Bonck Extra Matured has been allowed to ripen for a long time on traditional wooden boards in the cheese warehouse. This long ripening time gives the cheese its delicious robust and rich taste. The cheese is also characterized by the beautiful maturing crystals, which give De Bonck Extra Matured its characteristic taste and beautiful appearance.
Fat 48+, pasteurized cow's milk, rennet, starter, salt
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Bonck Extra Matured makes it perfectly suitable for sending by post.
De Bonck, in full De Bonck van Blesckens, is a powerful, robust quality cheese from De Graafstroom. This bold cheese has been developed by real cheese connoisseurs, where great importance is attached to the best quality. De Bonck has an extra rich, powerful and creamy taste. The Bonck is aged on traditional wooden boards under a specific temperature and humidity. The logo is then burned into the cheese. That way you will always recognize the real Bonck.
De Bonck Extra Matured is a unique cheese with a characteristic taste and a striking appearance, thanks to the beautiful maturing crystals. This makes the cheese ideally suited as a unique addition to any cheese board. Delicious in combination with a specialty beer.
|Dimensione formaggio intero||35 cm Ø x 11,5 cm H|
|Marca||Graafstroom - Bonck van Blesckens|
|Forza aromatica||Molto piccante|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||21,2|
|Tipo di latte||mucca|
|Tipo di caglio||Caglio vegetariano (microbico)|
|Può contenere tracce di arachidi||Sì|
|Crosta di formaggio commestibile||No|
|Durata a magazzino limitata||No|