Beer cheese Paulus - Abbey cheese

A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right.

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A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Ingredients: 
Fat 52+ , pasteurised cow's milk, rennet, beer, salt, vitamins A, B and D

Quality:
Your beer cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Valori nutrizionali - allergeni
Dimensione formaggio intero +/- 19 cm Ø x 7 cm H
Marca Paulus Abbey
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
Grassi (gr) 32,5
Grasso saturo (gr) 20
Calcio (mg) 784
Calorie (kcal) 368
Kilojoule (KJ) 1526
Carboidrati (gr) 0
Proteine (gr) 25,5
Sodio (mg) 751
Tipo di latte mucca
Pastorizzato
Senza lattosio No
Senza glutine No
Tipo di caglio caglio
Senza zucchero
Può contenere tracce di arachidi
Crosta di formaggio commestibile No
Ricetta N/D
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