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Abdijkaas St. Bernardus | Entire cheese 2,7 kilo / 5.94 lbs

The Abbey cheese St. Bernard is creamy, full and soft in taste. Thanks to the mild nutty taste, the St. Bernard can rightly be called a cheese with character. The traditional recipe and maturing give the St. Bernard a slightly spicy taste and an authentic character. A true taste sensation, where you simply taste Burgundian Flanders.

Regular Price 64,75 € Visualizza i costi di spedizione Special Price 58,25 € Visualizza i costi di spedizione
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A semi-hard cheese, characterized by a creamy and soft structure, that is the Belgian Abbey cheese St. Bernard. This authentic fathers cheese with brown-coated crust has rightly been awarded Silver at the international cheese competition. In combination with a St. Bernard beer or abbey beer, this cheese really comes into its own.

Ingredients: 
Fat 50+ , pasteurised cow's milk, rennet, salt


Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Abbey cheese St. Bernard makes it perfectly suitable for sending by post.

Origin

This fathers cheese has a rich history. Production started more than a century ago at the ‘’Réfuge Notre Dame de St. Bernard’’ in Watou, Belgium. This farm was furnished with the purpose of making a fathers cheese. The cheese factory moved to the Trappistenweg around 1930, where until now the renowned St. Bernard beer is brewed. Mr Evarist Deconinck took over the cheese making from the fathers and expanded it further. The cheese factory was sold in 1959 and nowadays production is in the hands of Belgomilk in Moorslede.

Combination

The Abbey cheese St. Bernard is ideal as a tasteful sandwich spread. Or how about a delicious addition to your cheese board? This cheese is also very tasty on its own. Either way, you will surprise your guests with this delicious treat. This cheese should naturally include a real St. Bernard beer, abbey beer or Trappist beer. This beer complements the taste of this creamy cheese.

  • Dimensione formaggio intero : 23 cm Ø x 6 cm H
  • Marca : Abdijkaas St. Bernardus
  • Forza aromatica : Dolce
  • Origine del paese : Belgio
Maggiori informazioni
Dimensione formaggio intero 23 cm Ø x 6 cm H
Marca Abdijkaas St. Bernardus
Forza aromatica Dolce
Origine del paese Belgio
Informazioni nutrizionali per 100 grammi
grasso (gr) 27
Grasso saturo (gr) 19,2
Calcio (mg) 815
Calorie (kcal) 335
Kilojoules (KJ) 1390
Proteine (gr) 23
Sodio (mg) 735
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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Stai recensendo:Abdijkaas St. Bernardus | Entire cheese 2,7 kilo / 5.94 lbs
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