Tynjetaler

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This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. 

Peso:
  • CHECK COME ABBIAMO CONFEZIONE E INVIA

Tynjetaler is a farm cheese, produced in the Northern Dutch provice of Friesland. This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. Leaving a pleasant, slightly pithy aftertaste on your tongue. It is an excellent cheese to put on your bread, but can also be eaten well just the way it is.

From cheese platter to fondue

This farmers cheese is very suitable for a nice cheese platter with a range of different cheeses, where the soft flavour comes into its own. With a nice full and creamy character, the Tynjetaler cheese forms a very good basis for a cheese fondue. Enjoy the melted cheese with bread, meat or vegetables and a nice glass of white wine.

Ingredients: 
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tynjetaler Cheese makes it perfectly suitable for sending by post. This is an orginal Tynjetaler Cheese

Maggiori informazioni
Dimensione formaggio intero +/- 37 cm Ø x 11 cm H
Marca Tynjetaler
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 36.5
Grasso saturo (gr) 25.2
Calcio (mg) 717
Calorie (kcal) 437
Kilojoules (KJ) 1812
Carboidrati (gr) 0
Proteine (gr) 27.1
Sodio (mg) 0.592
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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