Tomme de Savoie

Valutazione:
95% of 100

Ingredients: 
Fat 48+, unpasteurised cowmilk, rennet, salt, sour, sodium

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tomme de Savoie makes it perfectly suitable for sending by post.This is an orginal Tomme de Savoie Cheese.

Tomme de Savoie

Peso:
  • CHECK COME ABBIAMO CONFEZIONE E INVIA

In the Savoie a cheese is made that bears the name Tomme de Savoie. This is a semi-hard cheese, for which cow's milk is used in the production. Inside, the cheese is very light in colour and on the outside this cheese is characterized by a firm gray crust. The cheese can be recognized by an existing odour, which even has a touch of ammonia that can be recognized. However, this does not affect the beautiful full flavour of this cheese. The special thing about this cheese is that the cream is largely separated from the milk, leaving skimmed milk that forms the basis of this cheese.

Low fat percentage

Tomme de Savoie is therefore a low-fat cheese, with fat percentages varying between 20% and 45%. It is a subtle cheese, with a refined flavour, that is caused by the diet of the cows which consists of summers grass and hay in the winter.

Ingredients: 
Fat 30+, unpasteurised cowmilk, rennet, salt, sour, sodium

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tomme de Savoie makes it perfectly suitable for sending by post.This is an orginal Tomme de Savoie Cheese.

Tomme de Savoie

Maggiori informazioni
Dimensione formaggio intero 20 x 5 cm
Marca Tomme de Savoie
Forza aromatica Conciso
Origine del paese Svizzera
Informazioni nutrizionali per 100 grammi
grasso (gr) 28.8
Grasso saturo (gr) 18
Calcio (mg) 504
Calorie (kcal) 396
Kilojoules (KJ) 1569
Carboidrati (gr) 0
Proteine (gr) 21.6
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato No
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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