Semi Matured Gouda Organic Biodynamic cheese - Demeter

Eko keurmerkDemeterThe young mature (medium) biodynamic Demeter cheese is wonderfully full and creamy in taste. This cheese is naturally matured for 8 to 10 weeks. This product is very popular with young and old due to its creamy and full taste. Delicious on a cheese board as a snack and also very tasty in a roll or sandwich.

 

 

Prezzo speciale 5,60 € Visualizza i costi di spedizione Regular Price 5,60 € Visualizza i costi di spedizione
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Eko keurmerkDemeter

The young mature (medium) biodynamic Demeter cheese is wonderfully full and creamy in taste. This cheese is naturally matured for 8 to 10 weeks. This product is very popular with young and old due to its creamy and full taste. Delicious on a cheese board as a snack and also very tasty in a roll or sandwich.

Vegetarian rennet is used during the processing of this Demeter cheese. Vegetarians can also consume this young mature cheese without any worries. In addition, there are no traces of wheat, gluten, peanut or other nuts, which can be useful to know for people with certain allergies. In its natural form, it is recommended to keep the cheese cool at temperatures between 4 and 7 degrees Celsius.

Ingredients: 
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cheese rind without natamycin, * = Demeter

Name % in product Origin
1. Past. cowsmilk app. 97,1 animal
2. Salt app. 1,9 natural
3. Starter < 0,8 micro-biol.
4. Calciumchloride < 0,13 natural
5. Vegetarian rennet < 0,03 micro-biol.

 

GMO - free Yes
EG EG – number Weerribben Zuivel: Z358
Skal Skal - number: 6756 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese  from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.

GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003

Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)

Valori nutrizionali - allergeni
Dimensione formaggio intero +/- 25 cm Ø x 10 cm H
Marca Weerribben Zuivel - Zuiver Zuivel
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
Grassi (gr) 31
Grasso saturo (gr) 21,7
Calcio (mg) 815
Calorie (kcal) 369
Kilojoule (KJ) 1529
Carboidrati (gr) 0
Proteine (gr) 23
Sodio (mg) 740
Tipo di latte mucca
Pastorizzato
Senza lattosio
Senza glutine No
Tipo di caglio Caglio microbico
Senza zucchero
Può contenere tracce di arachidi
Crosta di formaggio commestibile No
Ricetta N/D
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