Lutjewinkel 1916 Tasty & Light

The Lutjewinkel 1916 cheeses are very special. These regionally produced cheeses have been made since 1916, following the original recipe, that is absolutely secret. The Lutjewinkel 1916 Tasty and light is extra special, since it won several prices.

Peso:
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The Lutjewinkel 1916 cheeses are very special. These regionally produced cheeses have been made since 1916, following the original recipe, that is absolutely secret. The Lutjewinkel 1916 Tasty and light is extra special, since it won several prices. In 2020 for example, this cheese was given the second price in the World Champion Cheese Contest, in the category low-fat. It’s not without reason that it’s the favorite cheese of many different people, since it combines a low fat recipe with a very rich flavor.

Ingredients:
Fat 35+, pasteurized cow's milk, rennet, starter culture, salt

Are you looking for a cheese that is low in fat but still tastes great? Then this Lutjewinkel variety is the perfect pick for you. It’s a 35+ Gouda cheese that was made in the Netherlands, using only meadow milk of great quality. Enjoy a lower fat percentage with the rich taste of a full fat cheese, whether you’re on a diet or not.

When you order the Lutjewinkel 1916 Lekker & Licht, we cut it for you fresh, and send it in an airtight package in cooled transport. In the packaging the cheese will stay fresh for 2 months, which changes into 4 weeks when you open it. To enjoy it for as long as possible, store it in the fridge after every use.

Maggiori informazioni
Dimensione formaggio intero 38 cm Ø x 11 cm H
Marca Lutjewinkel
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 22,7
Grasso saturo (gr) 15,8
Calorie (kcal) 330
Kilojoules (KJ) 1374
Proteine (gr) 30,1
Sodio (mg) 178
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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