Farmer and proud Mushroom

Farmer and proud Mushroom is the newest addition of Estate Kaamps. And it is definitely a special one. A cheese with a unique taste thanks to the addition of large pieces of mushrooms, chestnut and chives.

Peso:
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Farmer and proud Mushroom is the most recent specialty of the Nijland family. It is the latest addition to the Farmer and proud range. And a very special one. The cheese has a unique taste thanks to the addition of large pieces of mushrooms, cep, chestnut, chives and ring boletus.

Ingredients: 
Fat 50+, pasteurized cow's milk, animal rennet, starter, salt, mushrooms (mushrooms, ring boletus and cep), chestnuts, chives

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Farmer and proud Mushroom makes it perfectly suitable for sending by post.

Origin

The mastermind behind the delicious Farmer and proud cheeses is the Nijland family. These tasty cheeses are being made at Estate Kaamps since 1985. Farmer and proud is a traditional, honest cheese, straight from nature. The secret behind this success formula? That must be the good care of farmer Herbert.

Combination

Thanks to the addition of mushrooms, chives and chestnut, the Farmer and proud Mushroom is a true autumn cheese. And what fits perfectly with an autumn cheese? Exactly, a delicious bock beer! This combination is divine. The spicy, full taste of the cheese in combination with the fresh, sweet undertone of the bock beer provides the ultimate taste sensation.

Maggiori informazioni
Dimensione formaggio intero 25 cm Ø x 10 cm H
Marca Boer'n Trots
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 34,4
Grasso saturo (gr) 23,9
Calcio (mg) 750
Calorie (kcal) 405
Kilojoules (KJ) 1677
Carboidrati (gr) 2,1
Proteine (gr) 21,7
Sodio (mg) 120
Tipo di latte mucca
Senza glutine
Tipo di caglio caglio
Senza zucchero Sì No
Può contenere tracce di arachidi.
Crosta di formaggio commestibile
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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