Old Amsterdam Goat Cheese
The Old Amsterdam goat cheese also has the characteristics that you may know from the cow’s milk cheese, which Old Amsterdam is known for. The creamy flavour of the cheese is combined with the recognizable ripening crystals, giving it the refined texture of the Old Amsterdam cheeses.
Acquista formaggio online per clienti privati e commerciali.
Fresco dal coltello & Sigillato sottovuoto - Extra lunga durata!
VeOLTRE 350 TIPI DI FORMAGGI
REGALO? CAMBIA L'INDIRIZZO NEL CHECK-OUT
CHECK COME ABBIAMO CONFEZIONE E INVIA
The Old Amsterdam goat cheese is distinguished by its mild and slightly sweet flavour. The nutty characteristics of goad cheese are smoothly noticeable in its taste. However, the Old Amsterdam goat cheese also has the characteristics that you may know from the cow’s milk cheese, which Old Amsterdam is known for. The creamy flavour of the cheese is combined with the recognizable ripening crystals, giving it the refined texture of the Old Amsterdam cheeses. The cheese, authentically made, is delicious on bread but can also be eaten well fresh from the knife, combined with a nice glass of wine. The Old Amsterdam Goat Cheese is preserved best when bought as an unsliced piece.
An asset among cheeses
When serving cheese, for example on a cheese platter, a good goad cheese cannot be missed. Goat cheese, which is naturally free of lactose and gluten, can be easily combined with other types of cheese. Served together with handmade apple syrup or a nice fig chutney, this cheese is delicious and makes your cheese platter a wonderful dessert. The Old Amsterdam goat cheese also lends itself very well for cooking. Pastas and oven dishes are enriched with the characteristic flavour of this goat cheese and the cheese is also very suitable to gratin a dish. Do you like grilling or barbecuing? Goat cheese is surprisingly good on a burger. Cut the cheese fresh and let it become soft on the hot meat, where the flavours mix and complement each other. The goat cheese is a very versatile cheese by Old Amsterdam.
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid
Quality Old Amsterdam:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimensione formaggio intero||+/- 37 cm Ø x 11 cm H|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||24.9|
|Tipo di latte||capra|
|Tipo di caglio||caglio|
|Senza zucchero Sì||Sì|
|Può contenere tracce di arachidi.||Sì|
|Crosta di formaggio commestibile||No|
|Durata a magazzino limitata||No|
|Fatto di latte di pascolo||Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.|