Red Cheddar cheese - Mild
The red Cheddar cheese retains its creamy taste and resilient texture at all times. So it's a real English cheddar.
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The red Cheddar is an English cheese with a crumbier structure and a soft, nutty flavor. The cheese reaches its optimum taste after a ripening process of 6 to 12 months.
Fat 50+, pasteurized cow's milk, rennet, starter, salt, natural pigment: annatto
Your red Cheddar is freshly cut and vacuum-packaged.
The red Cheddar finds its origin in Leicestershire, England. The cheese is made from pasteurized cow's milk. Since the 18th century, the cheese has been characterized by a reddish orange skin with a powdery mold on it. The skin is colored as a result of the addition of annatto extract during production. The cheese is usually aged for 6 to 12 months until it is fully developed.
The red Cheddar is a good melting cheese for the kitchen. You can add the cheese to hot dishes in various ways. Think of a delicious oven dish or a delicious pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. But the red Cheddar can also be combined with salami, savory crackers, olives, nuts, grapes and dried fruit. Indulge your taste buds with this delicious, creamy cheese!
|Dimensione formaggio intero||N/D|
|Origine del paese||Regno Unito|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||27,4|
|Tipo di latte||mucca|
|Tipo di caglio||caglio|
|Può contenere tracce di arachidi||Sì|
|Crosta di formaggio commestibile||Sì|