Red Cheddar cheese - Mild

The red Cheddar cheese retains its creamy taste and resilient texture at all times. So it's a real English cheddar.

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The red Cheddar is an English cheese with a crumbier structure and a soft, nutty flavor. The cheese reaches its optimum taste after a ripening process of 6 to 12 months.

Fat 50+, pasteurized cow's milk, rennet, starter, salt, natural pigment: annatto

Your red Cheddar is freshly cut and vacuum-packaged.


The red Cheddar finds its origin in Leicestershire, England. The cheese is made from pasteurized cow's milk. Since the 18th century, the cheese has been characterized by a reddish orange skin with a powdery mold on it. The skin is colored as a result of the addition of annatto extract during production. The cheese is usually aged for 6 to 12 months until it is fully developed.


The red Cheddar is a good melting cheese for the kitchen. You can add the cheese to hot dishes in various ways. Think of a delicious oven dish or a delicious pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. But the red Cheddar can also be combined with salami, savory crackers, olives, nuts, grapes and dried fruit. Indulge your taste buds with this delicious, creamy cheese!

Valori nutrizionali - allergeni
Dimensione formaggio intero N/D
Marca Red Cheddar
Forza aromatica Lieve
Origine del paese Regno Unito
Informazioni nutrizionali per 100 grammi
Grassi (gr) 34,9
Grasso saturo (gr) 27,4
Calcio (mg) 750
Calorie (kcal) 416
Kilojoule (KJ) 1725
Carboidrati (gr) 0,5
Proteine (gr) 25,4
Sodio (mg) 120
Tipo di latte mucca
Senza lattosio No
Senza glutine
Tipo di caglio caglio
Senza zucchero No
Può contenere tracce di arachidi
Crosta di formaggio commestibile
Ricetta N/D
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