Sublime Sheep by Jacob Willig

The Sublime Sheep has been selected by Jacob Willig. This rare Dutch sheep's cheese matured naturally for several months. It has a Rich and piquant taste. An extraordinary addition to your cheese platter!

Peso:
  • CHECK COME ABBIAMO CONFEZIONE E INVIA

Jacob explored the world before he started his work at the family company. Jacob selected the Sublime Sheep which is a rare Dutch sheep cheese. The Sublime Sheep cheese proves to be succulent cheese with a piquant taste. This cheese is a perfect addition to the assortment of distinguished Henri Willig cheeses.

The perfect extraordinary addition to a cheese platter. Also delicious on a warm baguette or as a snack with a glass of red wine or red port.

Ingredients: 
Fat 50+ , Pasteurised sheepmil*, salt, lactic acid, Vegetarian (Microbial) Rennet

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Henri Willig cheese makes it perfectly suitable for sending by post.

A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste. The cheeses are naturally matured for several months. Unique appearance due to the engravings on the cheese. For special moments, made to share.

Maggiori informazioni
Dimensione formaggio intero +/- 31 cm Ø x 10 cm H
Marca Henri Willig
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 39
Grasso saturo (gr) 24
Calcio (mg) 23
Calorie (kcal) 455
Kilojoules (KJ) 1908
Carboidrati (gr) 0,5
Proteine (gr) 28
Sodio (mg) 760
Tipo di latte pecora
Senza glutine No
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio Yes
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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