Pure Gold by Wiebe Willig

The award winning Pure Gold is selected by Wiebe Willig. This premium cow cheese matured for serval months and comes with a savory taste. Intense rich with a sweet undertone.

Peso:
  • CHECK COME ABBIAMO CONFEZIONE E INVIA

Wiebe Willig is the second generation leading the family company. When growing up amongst dairy cattle on the farm of his parents he learned that without healthy, happy cows you cannot produce top quality cheese. Animal welfare and sustainability are a crucial part of the craftsmanship at Henri Willig. This loving animal care translated into many award winning tastes of cow cheese. Wiebe Willig selected Pure Gold, the best premium cheese made out of cow’s milk. With a slightly savory taste, it truly is a golden experience you will not easily forget.

Ingredients: 
Fat 50+ , Pasteurised cowmilk, salt, lactic acid, Vegetarian (Microbial) Rennet

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Henri Willig cheese makes it perfectly suitable for sending by post.

A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste. The cheeses are naturally matured for several months. Unique appearance due to the engravings on the cheese. For special moments, made to share.

Maggiori informazioni
Dimensione formaggio intero +/- 31 cm Ø x 10 cm H
Marca Henri Willig
Forza aromatica Conciso
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 39
Grasso saturo (gr) 24
Calcio (mg) 23
Calorie (kcal) 455
Kilojoules (KJ) 1908
Carboidrati (gr) 0,5
Proteine (gr) 28
Sodio (mg) 760
Tipo di latte mucca
Senza glutine No
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio No
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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