Glorious Goat by Henri Willig

The award winning Glorious Goat is selected by Henri Willig. PGI certified Dutch goat cheese, creamy and full of flavor with a piquant hint. Delicious with a light sweet white wine and sweet dip sauce.

Peso:
  • CHECK COME ABBIAMO CONFEZIONE E INVIA

In 1974, Henri Willig began making his famous cheese in Katwoude. From the beginning Henri Willig always was a pioneer with an eye for interesting new products. In the early eighties this drive to innovate led him to the creation of the first Gouda style cheese made from goat’s milk. A recipe for success, as it won several international awards for best goat cheese. Henri Willig continues this innovative trend in Glorious Goat by only selecting the highest quality goat’s milk which gives the cheese its rich taste with a piquant hint. Special because of the unique look that is engraved one by one.

Ingredients: 
Fat 50+ , Pasteurised goatmilk, salt, lactic acid, Vegetarian (Microbial) Rennet

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Henri Willig cheese makes it perfectly suitable for sending by post.

A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste. The cheeses are naturally matured for several months. Unique appearance due to the engravings on the cheese. For special moments, made to share.

Maggiori informazioni
Dimensione formaggio intero +/- 31 cm Ø x 10 cm H
Marca Henri Willig
Forza aromatica Lieve
Origine del paese Olanda
Informazioni nutrizionali per 100 grammi
grasso (gr) 39
Grasso saturo (gr) 24
Calcio (mg) 23
Calorie (kcal) 455
Kilojoules (KJ) 1908
Carboidrati (gr) 0,5
Proteine (gr) 28
Sodio (mg) 760
Tipo di latte capra
Senza glutine No
Tipo di caglio Caglio vegetariano (microbico)
Senza zucchero Sì
Può contenere tracce di arachidi.
Crosta di formaggio commestibile No
Senza lattosio Yes
Pastorizzato Yes
Durata a magazzino limitata No
Fatto di latte di pascolo Il latte di pascolo è latte proveniente da fattorie in cui le mucche pascolano dalla primavera all’autunno, almeno 120 giorni all’anno, per un minimo di 6 ore al giorno.
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