Gjetost Gudbrandsdalen | Norwegian Brown Cheese - Gudbrandsdalsost

Valutazione:
93% of 100

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.

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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.

A brown cheese

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.

Ingredients: 
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.

Valori nutrizionali - allergeni
Beperkte houdbaarheid No
Dimensione formaggio intero N/D
Marca Gjetost Gudbrandsdalen
Forza aromatica Conciso
Origine del paese Norvegia
Informazioni nutrizionali per 100 grammi
Grassi (gr) 32.4
Grasso saturo (gr) 21.6
Calcio (mg) 324
Calorie (kcal) 468
Kilojoule (KJ) 1569
Carboidrati (gr) 0
Proteine (gr) 10.8
Sodio (mg) N/D
Tipo di latte capra
Pastorizzato
Senza lattosio
Senza glutine
Tipo di caglio caglio
Senza zucchero No
Può contenere tracce di arachidi
Crosta di formaggio commestibile
Ricetta N/D
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Stai recensendo:Gjetost Gudbrandsdalen | Norwegian Brown Cheese - Gudbrandsdalsost
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