This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it.
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Tynjetaler is a farm cheese, produced in the Northern Dutch provice of Friesland. This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. Leaving a pleasant, slightly pithy aftertaste on your tongue. It is an excellent cheese to put on your bread, but can also be eaten well just the way it is.
From cheese platter to fondue
This farmers cheese is very suitable for a nice cheese platter with a range of different cheeses, where the soft flavour comes into its own. With a nice full and creamy character, the Tynjetaler cheese forms a very good basis for a cheese fondue. Enjoy the melted cheese with bread, meat or vegetables and a nice glass of white wine.
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tynjetaler Cheese makes it perfectly suitable for sending by post. This is an orginal Tynjetaler Cheese
|Dimensione formaggio intero||+/- 37 cm Ø x 11 cm H|
|Origine del paese||Olanda|
|Informazioni nutrizionali||per 100 grammi|
|Grasso saturo (gr)||25.2|
|Tipo di latte||mucca|
|Tipo di caglio||caglio|
|Può contenere tracce di arachidi||Sì|
|Crosta di formaggio commestibile||No|